pink poodle
気が狂っている男
Define massive @fatboyonabike ?
The cooking thread
- Thread starter Dales Cannon
- Start date
fatboyonabike
Captain oblivious
pink poodle
気が狂っている男
I'm not calling the fish small, but.. I am well known for forced perspective with my fish photos...
Those things are a lot of fun. Looks to be about half the length of your kid, so they were obviously stoked! Was the ingredients it the fish or the dressing that made the dish so good?
Those things are a lot of fun. Looks to be about half the length of your kid, so they were obviously stoked! Was the ingredients it the fish or the dressing that made the dish so good?
Why isn't your horizon horizontal? I knew there was something odd about SA.
Fixed it
fatboyonabike
Captain oblivious
SA?...boats move and phone cameras are usually hand held, not alot of time to line up the boat with the horizon in swell with a tight wind at your back whilst trying to tak a picWhy isn't your horizon horizontal? I knew there was something odd about SA.
Fixed it
pink poodle
気が狂っている男
Oven roasted confit duck Maryland with stuck fat potatoes, caramelized leek, and a mustard tarragon sauce. I ripped this up on Saturday afternoon in a bit of a rush to take to work for dinner. I think I used enough pans to make dinner for 10 people! I had a long shift with no details so figured I'd need some food. Of course it was a never ending wedding! Chefs set me aside a meal. I got out about 1am. Married couple were older, had young adult kids from previous marriages etc, one of whom they were relying on as a post wedding chauffer...but he nicked off well before the end of the wedding. Poor married couple sitting on a park bench outside waiting for this kid to rock up for almost an hour!
pink poodle
気が狂っている男
One last piece of duck to use up, so why not a spicy stir fry? Garlic, shallot, chili, ginger, honey, soy, sessame oil, pulled duck leg, fist full of frozen veggies, and a sprinkle of toasted sesame seeds. It was pretty nice. I would have liked some noodles with it.
pink poodle
気が狂っている男
I am a huge fan of those toasty little seeds!
Minlak
custom titis
pink poodle
気が狂っている男
I love those things and have made my own before. Aside from the high % that gets stuck in your teeth, top tier snackage!
dancaseyimages
Mountain bike pornographer
Coles have their own version, usually about half the price of those golden days ones.
beeb
Dr. Beebenson, PhD HA, ST, Offset (hons)
A few recent ones:
Fried rice:
Lamb's fry (saw the meat in the supermarket, hadn't had it in at least 15 years I reckon - was a nostalgic treat):
Onion, cabbage and bacon cheesy pasta (doesn't look much, but is plenty tasty):
Roast pork and crackling, roast taters and pumpkin, steamed green beans:
Fried rice:
Lamb's fry (saw the meat in the supermarket, hadn't had it in at least 15 years I reckon - was a nostalgic treat):
Onion, cabbage and bacon cheesy pasta (doesn't look much, but is plenty tasty):
Roast pork and crackling, roast taters and pumpkin, steamed green beans:
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Oddjob
Merry fucking Xmas to you assholes
How the fuck are you single? I know some borderline alcoholic, low functioning hotties, who would be all over you like a cheap prosecco.
Sent from my M2012K11AG using Tapatalk
Single you say? Doc are you interested in a hoblo franchise? Contact @Minlak on 0414hohoho.
beeb
Dr. Beebenson, PhD HA, ST, Offset (hons)
Good, because cheap Prosecco is all I can afford.
pink poodle
気が狂っている男
pink poodle
気が狂っている男
I don't often cook steak at home. Between the mess, smell, and smoke alarm it's just too much hassle. But sometimes...like today. I had a large slab of picanha in the fridge and decided my late (had a busy arse shift across the part of the day normal people eat lunch) lunch was going to be light and steak. I also tossed it in an overnight dry brine last night in case this mythical bbq that was supposed to be tonight came together (that is now going out to a restaurant). So into the pan, high heat, smoke everywhere, steak in the gas flames, sear sear sear you fucker! I managed to not set off the smoke alarm. And here it is with a moderate crust, asparagus, not quite a Pico de Gallo, and spicy burger sauce:
And here is the next 3 meals of it:
And here is me being cheeky with some crusty tip pieces they were awesome:
And here is the next 3 meals of it:
And here is me being cheeky with some crusty tip pieces they were awesome: