A quick search has shown that cooking and recipe and food threads have been started numerous times and one by one they have been shut down or deleted for various reasons. Not exactly sure why and some of the older burners might know. Anyway as a few pics have appeared here and there it is time to have another crack at this and keeping it open.
So rules:
This is about food, whether you cooked it or you ate it. If you post about a cat or a dog you better detail how it was prepared and which sauces you used.
Happy for links to be posted, there are so many recipes out there it is sometimes hard to choose something. So if you have tried a recipe and it was good then post up the source. Hopefully without the life story of how the cook's grandmother won world war II while making noodles in her trench. If you have found a nice restaurant in your area then post that too but don't load the thread with links to your sister's cafe.
OK?
Anyway to kick off here are a couple of sites that I have been using. I am very much a fan of Asian food and lean towards Korean as my personal favourite though pretty much anything Asian gets a gong, made some Burmese (not the cats) the other day and that was good too though hard to distinguish from the usual suspects.
https://www.maangchi.com/ (sorry about the ads)
This though is a standout for me:
www.maangchi.com
www.marionskitchen.com
www.vickypham.com
So rules:
This is about food, whether you cooked it or you ate it. If you post about a cat or a dog you better detail how it was prepared and which sauces you used.
Happy for links to be posted, there are so many recipes out there it is sometimes hard to choose something. So if you have tried a recipe and it was good then post up the source. Hopefully without the life story of how the cook's grandmother won world war II while making noodles in her trench. If you have found a nice restaurant in your area then post that too but don't load the thread with links to your sister's cafe.
OK?
Anyway to kick off here are a couple of sites that I have been using. I am very much a fan of Asian food and lean towards Korean as my personal favourite though pretty much anything Asian gets a gong, made some Burmese (not the cats) the other day and that was good too though hard to distinguish from the usual suspects.
https://www.maangchi.com/ (sorry about the ads)
This though is a standout for me:

Spicy garlic fried chicken (Kkanpunggi 깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese...


Marion’s Kitchen | Bringing the Best Flavours of Asia to Home Kitchens
Created by Marion Grasby, Marion's Kitchen is a Thai-inspired food range, plus features simple and delicious Asian recipes and food ideas.

Vicky Pham - Vietnamese Home Cooking Recipes
Authentic Vietnamese home cooking made simple. Explore Vietnamese cuisine through recipes handed down by many generations of Grandmas and loved ones.
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