dirtdad
Wants to be special but is too shy
These days I only cook steak at home! (Always outside on the bbq though).I don't often cook steak at home. Between the mess, smell, and smoke alarm it's just too much hassle.
That looks good.
These days I only cook steak at home! (Always outside on the bbq though).I don't often cook steak at home. Between the mess, smell, and smoke alarm it's just too much hassle.
Piranha steak, fuck yeah. Now that's asserting dominance as top predators.Ripped up a steak and veg package for dinner at work tonight. Here's some steak porn for you...it's picanha.View attachment 403817
I am balls deep with keeping the kitchen simple and throwing out less uneaten veggies at the moment, so I have a bag of frozen stir fry veggies from aldi in the freezer. I just run them in the microwave and toss in the pan juices with garlic and herbs to finish them off. I also have a pile of tinned tomatoes on hand for changing up the flavour or my umami bomb sauce for East Asian style.What veggies did you prepare?
Time for the gasket stripper
Map gas burner.Time for the gasket stripper
New bike time.Was just clearing out some old photos and came across this from a few days ago...
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I think it is new stove time. I was making a honey + soy sauce reduction and had a huge boil over! Shit was like tar. I was in a hurry to make lunch and dinner and ret to work so had to finish the rest of my cooking (steak and veggies, you can see a few of the veggies in there...) Which included this burner. When I finished I hammered it with spray and wipe, took this photo and fucked off to work. I got home and it was set rock hard and going nowhere. I've hit it with spray and wipe a few times and cooked over it again. I'm thinking it either burns away or new stove.
More likely than a new stove. Thinking of ripping the whole thing out. It is my only gas appliance. Then just having a plug on pan and either a plug on oven or heaven forbid...and airfryer. Though I can't get into the air game.New bike time.
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Make a pool of hot water (and a tiny bit of dishwashing liquid) and work the edges with the scraper bit of a plastic dish brush @pink poodle. Will probably take several attempts but will get the job done (eventually...).
If it's an enamel finish, I wouldn't recommend it - you'll (likely) scratch the surface then any future unexpected carbon adventures will get stuck in there and you'll have brown scratches in you stove forevermore... If it's stainless steel it'll probably work be also leave some hectic (in a bad way) scratches.That sounds like a patient solution. How about a paint scraper?
If it's an enamel finish, I wouldn't recommend it - you'll (likely) scratch the surface then any future unexpected carbon adventures will get stuck in there and you'll have brown scratches in you stove forevermore... If it's stainless steel it'll probably work be also leave some hectic (in a bad way) scratches.
it'll buff outOh it's all stainless my arse! Look at that stain.
it'll buff out
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Oh great...the one thing I don't have any of.elbow grease...