indica
Serial flasher
YUUUUMblue cheese, prosciutto
YUUUUMblue cheese, prosciutto
What is this - a portion for ants!?!
Pretty big serve actually, and well fatty - butter, cream, cashew nutsWhat is this - a portion for ants!?!
Did I stutter?Pretty big serve actually, and well fatty - butter, cream, cashew nuts
I don't think that would be a problem.Needs a banana for scale. Looks like you've added the whole coriander plant?
In my experience you can crisp the surface but the centre will be soft.Is it possible to get crispy roast pumpkin? The butternut I was using just went soft.
Thank you. I looked up a method for 70% hydration dough and made some to use last night. It was delicious, but I forgot to take photos.
Sweet, thanks. I was looking at the Bunnings ones. I can't justify the expense of a Gozney or Ooni. And I don't have an undercover outdoor area, so I need it to be portable.Fred Mk 2 and partner inherited a Gasmate gas pizza oven from partner's parents. Twin rack thing with light and piezoelectric ignition. It has a wee steel box to stick inside to cremate dead tree to fake a wood fired ambience and it works unbelievably goodly. It was a gift to the parents who didn't use it. So it is now at my place waiting on their (#2+1=3) move next year. I put wheels on the little table it came with and now it is mobile because it is awkward for one person to move. Fred Mk1 took it camping and the oven got a work out, pizza, croissants, cookies, bread etc so he is looking for one too. Gasmate do a nifty single rack in stainless... They are reasonably expensive for what they are and my quick inspection (since we will need to get one when this is taken) is that the Bunnings version is the same and less than 50% of the $$$$$$$$$$$$$$$$$ and has a trolley! I was going to build a brick edifice but this has convinced me there is no need to go to that trouble.
That pizza dough looks excellent. Sadly I need geriatric friendly and a decent pizza base to date is beyond my capabilities, I have bread and rolls sorted and I am still working on a pizza dough.
Is it possible to get crispy roast pumpkin? The butternut I was using just went soft.
Did someone say tofu express?Has anybody got a recommendation for a tofu press? There's a couple different types.
I've been watching Will It Tofu on https://www.youtube.com/@marystestkitchen and the one Mary uses looks a bit breakable.
Are you wanting it to make your own tofu, or to squeeze out the water of store bought tofu?Has anybody got a recommendation for a tofu press? There's a couple different types.
I've been watching Will It Tofu on https://www.youtube.com/@marystestkitchen and the one Mary uses looks a bit breakable.
Has anybody got a recommendation for a tofu press? There's a couple different types.
I've been watching Will It Tofu on https://www.youtube.com/@marystestkitchen and the one Mary uses looks a bit breakable.