Chicken Cordon Bleu?
roast dinner
- Thread starter sawtell
- Start date
luke.b
Formerly DH Maniac
YES!!! That's what the woman called it too. I'll have to tell mum to get some for tomorrow night
A parma?
trail-blaze
Likes Dirt
YAY! roast! mine should be ready soon
mossmanguru
Likes Bikes and Dirt
Saw tell I agree with you. ( sorta ) I am all for the meat but I would rather a salad then dried out patato and other vegies gone to waste. But I love the Crakle. If i dished out the dinner I would be the only one with crakle. Not even you would get any Matt_h
mossmanguru
Likes Bikes and Dirt
Nah sorry Matt_h. I would give u that soft bit of crackle that I usually end up with just to make you happy.
sawtell
The Great White Rooks Hunter
. sits down to beautiful roast brussels sprouts..
you see i actauly enjoy some good brussel sprouts roasted with just the right amount of salt!
i also liek pumpkin to a degree... i spose the only thing i am really against is bloody roast potato!
they are very very good, probaly second best to a chicken kiev! But as you said, not really a roast, even through they are cooked in the oven.
but the overall chicken winner, is a parma, love a good parma!!! every tuesday at my local pub, $5.50 parma chips and salad!
We're still on that?
mossmanguru
Likes Bikes and Dirt
haahha 6 pages of hits, I think i speak for all when I say thats more than expected about a roast dinner.
jrewing
Eats Squid
Roast potatos and gravy are the best. unbelievable
Breaka
Likes Bikes and Dirt
Oath. With a bit of thick mint sauce. Sawtell has just lost the plot.Roast potatos and gravy are the best. unbelievable
Alright it won't happen again, I just had to get in on it alright!We're still on that?
By the way Thermo, Muse ftw.
TheBofh
Likes Dirt
Roasts are the best; dead easy to cook - just bung everything in the oven & turn stuff/baste meat every 20 mins or so.
Roast lamb with garlic & rosemary; stab lamb all over with paring knife & put a sprig of rosemary & slice of garlic into each puncture, brush with oil, sprinkle with salt & pepper, 20 minutes per pound + 20 minutes at 200C, rest for 5 - 10 mins - a roast made in heaven
Potatoes, carrots, parsnips & sweet potato should be parboiled in salty water for 10 -15 minutes before being drained, shaken lightly, brushed with oil & sprinkled with salt & pepper and put in the oven for an hour or so. I don't parboil pumpkin.
Roast lamb with garlic & rosemary; stab lamb all over with paring knife & put a sprig of rosemary & slice of garlic into each puncture, brush with oil, sprinkle with salt & pepper, 20 minutes per pound + 20 minutes at 200C, rest for 5 - 10 mins - a roast made in heaven
Potatoes, carrots, parsnips & sweet potato should be parboiled in salty water for 10 -15 minutes before being drained, shaken lightly, brushed with oil & sprinkled with salt & pepper and put in the oven for an hour or so. I don't parboil pumpkin.
Venciferus
Likes Dirt
Rhianna (hehe) should do the Farkin weekly cooking lesson!
You're not related to Nigella Lawson are you?
You're not related to Nigella Lawson are you?
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Vicious_Fishes
Banned
its not so much the food for me, as having to listen to the fucking family members. and i don't just mean their yapping either, they eat like a pulsing blender.
sawtell: like me, be thankful you're getting your food cooked for you, rather than having to live with my woeful cooking skillz combined with my laziness.
bocaj: why didn't you tell us your sister had other uses ?
sawtell: like me, be thankful you're getting your food cooked for you, rather than having to live with my woeful cooking skillz combined with my laziness.
bocaj: why didn't you tell us your sister had other uses ?
luke.b
Formerly DH Maniac
6 pages???? There's only 2. And as if roast isn't worthy of beating the bloody photography thread.
I'm not a fan of pumpkin. But spuds go down a treat. Love 'em. Kievs are pretty wicked too. Actually, anything oven cooked is mad, just for the smells that get you cravin it before it's even half cooked.
Haha I should =P I make a nice lemon meringue pie, even make the pastry (Y)