Wait... posted in the wrong thread...
No.
The sauce required 1/2 cup of vegetable stock. I forgot this bit until mixing the sauce. I have a cup of stock in the freezer. It wouldn't come out. Grabbed a knife to lever it out.
Not a sharp knife because that would be stupid. So use something less lethal. A steak knife.
It slipped.
The webbing between my thumb and forefinger stopped it hitting the counter.
Fuck.
Blood everywhere. Pain. Lots of pain.
Short hiatus while the hand gets bandaged. Four times.
Tasted goodly though.
It hurts.
Edit: air fried not deep fried so a dry batter. Worked well though one side of the fryer browned more than the other which was a bit weird.