Mexican parma at my local has chilli con carne topped with guacamole and sour cream on top of the usual.theyve started doing mexican parma's at my work, because its a restraunt theyre pushing $25 but hey, its not like im going to pay that much!
pretty sure theyre just a normal parma with some lentals and salsa ontop, or something of the likes.... om nom
wow some of those sound amazing. I had an awesome home made parma by my housemate the other night, so goodThese are their range of parmas Mouth watering deliciousness.
http://www.commhotel.com.au/parma.html
Can you please tell your dad to start putting some chicken in their schnitzels then. One of the worst bread crumb to chicken ratios I have ever bought.My Dad owns Lenards chicken so i'm going for Lenards chicken has the best parma's bro.