If I could keep a bag of Nelson Sauvin in my pocket just to sniff occasionally I would. If you're into beer it's probably worth the $4 they cost for an ounce at the home brew shop just to know how amazing the aroma of the raw product is.
Budwieser is piss. The only reason anyone here drinks it is because it's $5 a six pack. There's literally thousands of awesome American beers and unless you're on food stamps there's no excuse besides poor taste for drinking bud/coors/miller.
We went here last weekend:
http://www.bellsbeer.com/eccentric-cafe/
Bells Hopslam: Abv 10.0%, IPA/APA, original gravity 1.087 - $6 USD imperial pint of draft at Bells Brewery cellar door
A 90 minute brew with six hop additions then dry hopped with Simcoe hops. Lots of hops - well der, it's called hopslam. Very floral aroma, very hoppy start, after which you'd expect a strong bitter note, especially if you believed the label. It never comes. It sort of peters out with a slight citrusy flavour. No malt tastes really. Tastes like the kind of light, hoppy ale you could sink a few of in a summer beer garden if it wasn't 10%. It's dangerous, I paid the price for drinking three in a sitting by almost falling ass over tit up the stairs to the bathroom.
Bells Oberon: Abv 5.8%, modern witbier, origonal gravity 1.057 - $4 USD an imperial pint of draft at Bells Brewery Cellar door.
A wheat beer fermented with a "spicy ale yeast". Served with a wedge of orange. Yeasty, fruity aroma, yeasty start tailing off to a fruity orangey flavour in the tail. tried one without the orange wedge and it's a characteristic of the beer, not just because of the orange. Light bodied, easy drinking but doesn't taste much like your standard witbier. really nice in the sunny spring days we're getting in the midwest at the moment.