Freediver
I can go full Karen
I like beer but I just don't get what the fuck is going on at the moment. What is wrong with making beer that tastes like beer. A friend dropped in a couple of wierd things that the people that made them called beer. Who the fuck thinks adding off fruit to beer is a good thing? I had a small mouthfull of Stomping Ground passionfruit smash sour beer. Hands down the worst beer I've had. I could not drink it and had to have a Coopers Red to get rid of the taste and I was at least half way through before my palate was even partially cleansed.
Then I cracked an Electric Dry Hopped Acid Test from a brewery in NZ called Garage Project. Fucking passionfruit again but this time from the hops. Not as bad as the first but still fucking horrible.
I copped another one down in Kurrumburra at the local brewery down there just before we got locked in. The called it a session IPA. It was fruity and floral, not bitter at all and had zilch body which they said was deliberate to make it more refreshing. Make whatever you like but don't call it an IPA unless it is.
In 3 months I've had the three most horrid beers of my life.
Then I cracked an Electric Dry Hopped Acid Test from a brewery in NZ called Garage Project. Fucking passionfruit again but this time from the hops. Not as bad as the first but still fucking horrible.
I copped another one down in Kurrumburra at the local brewery down there just before we got locked in. The called it a session IPA. It was fruity and floral, not bitter at all and had zilch body which they said was deliberate to make it more refreshing. Make whatever you like but don't call it an IPA unless it is.
In 3 months I've had the three most horrid beers of my life.