pink poodle
aka stickchops
This is a very nice whisky. I hadn't tried it until last night. If you're after something smokey and a little different give it a go.
I keep looking at this one, I'm going to have to buy a bottle nowThis is a very nice whisky. I hadn't tried it until last night. If you're after something smokey and a little different give it a go.
The tasting notes do not fill me with confidence. Was the taster licking the shelves and floor of his garden shed and sucking on cough sweets prior to sipping at the whisky???I keep looking at this one, I'm going to have to buy a bottle now
lanolin, smouldering pine, butter menthol and vanilla cream that even the peat shy will fall for. Svelte entry preludes a concentrated, peppery, Fisherman’s Friend lozenge, dried grass
Yeah the notes provided are a little odd, but the score is high. For me it was well smoky, nutty, malt/grainy, sea breeze, a touch of iodine, a little leather, mild tobacco, and only a hint of sweetness. I had consumed a few serves of fortified Shiraz before which would have played some influence. I'll give it another nudge some time with a fresh mouth.The tasting notes do not fill me with confidence. Was the taster licking the shelves and floor of his garden shed and sucking on cough sweets prior to sipping at the whisky???
A great drink and a good benchmark.
Just finished a bottle myself
My go to, readliy available at Uncle Dan's, wife cottoned on and bought be a bottle for Xmas little knowing that I had already bought two to get me through the inlaw season... all gone now.
Ohh, nice.Love me a peaty drop. The shelf has just been my goto's lately might have to give the Bruichladdich a shot
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Typical wanker review, probably the same dickhead who describes wines as tasting like burnt bricks.The tasting notes do not fill me with confidence. Was the taster licking the shelves and floor of his garden shed and sucking on cough sweets prior to sipping at the whisky???
Definitely. The More 'tasting' of whisky that happens in an evening, the more crucial it is to take notes.Typical wanker review, probably the same dickhead who describes wines as tasting like burnt bricks.
I had a Port Charlotte a while back, was pretty good but right now I can't remember what sets it apart from others....
Maybe I should write notes, rather than relying totally on memory.....
They might look like my recent cocktail recipe notes...was working on some new recipes and the last few lines were useless but clearly concoctions I was enthused about.Typical wanker review, probably the same dickhead who describes wines as tasting like burnt bricks.
I had a Port Charlotte a while back, was pretty good but right now I can't remember what sets it apart from others....
Maybe I should write notes, rather than relying totally on memory.....
nah i dont think so. Ive had some wild flavours hit me before that would sound like complete BS, but how one perceives them is exactly why whiskey is so good, it can be transportative (if that's even a word). Fisherman's friend lozenge is quite a common note, as is burnt grass, both especially in in peated stuff. When you taste it, its unmistakable. Some peated stuff can be descriptors like medicinal, sea spray, industrial smoke, oily etc and in amongst those you will find the fisherman's friend.Typical wanker review, probably the same dickhead who describes wines as tasting like burnt bricks.
I had a Port Charlotte a while back, was pretty good but right now I can't remember what sets it apart from others....
Maybe I should write notes, rather than relying totally on memory.....
This as true and I still prefer the cleaner whisk(E)y styles. But somewhere in the covid period my taste flipped and I decided I didn't mind the occasional splash of peat. It's not something I'd kick back with and drink 10 shots of, but 1 usually makes its way into the mix of I have committed to burning some cash!I though you preferred Speyside and wasn't a fan of Peaty @pink poodle unless it was called Steve.
Same here. I was big on peaty goodness but needed a change and Speyside it was.This as true and I still prefer the cleaner whisk(E)y styles. But somewhere in the covid period my taste flipped and I decided I didn't mind the occasional splash of peat. It's not something I'd kick back with and drink 10 shots of, but 1 usually makes its way into the mix of I have committed to burning some cash!
I don't know much about tequila at all but did work with a tequila enthusiast once. I tried an apparently expensive one in a rifle shaped bottle and it was top notch.The same has been true for tequila. At one point I couldn't stand it and still feel that way about a lot of it. But I have also found a few I don't mind.