pink poodle
私の性器はピクセル化されています
Thanks. Think I'll skip it.I have one it works as intended however I just bought a Kinchrome one as well as the torpedo 7 one only goes to 15nm and several of my pivots need 17-19nm.
Thanks. Think I'll skip it.I have one it works as intended however I just bought a Kinchrome one as well as the torpedo 7 one only goes to 15nm and several of my pivots need 17-19nm.
What? I thought NM's were your speciality.Thanks. Think I'll skip it.
I'm an apple man I use safari, but I bought something from pushys last so when you hit p in safari that comes up first thank god hahaYes, don't want hot date to see long lawns, dirty dishes, unwashed cloths or the porno collection. You have been using chrome in incognito mode right?
My hand is highly calibrated...What? I thought NM's were your speciality.
From Sydney to the Central coast would be 3 days but could take 5 days. Some people see freight as a complete process from packaging it up to taking it to the post office. I know some of the Chainrings I ordered are the standard $9.95 post but show up in envelopes with $1.40 postage.How long would a letter post take to get from south of Sydney to the central coast, I was charged $8 by some one on here for postage but they only sent it via letter post for $1.40 they apparently sent it tues still hasn't turned up! Pretty fuxking livid right now. On a side note when you get charged $8 postage and I asked numerous times for a tracking number you'd think that would indicate you buy a 500g satchel. I really hope it turned up. Being screwed over for $38 isn't something you'd expect from someone on here.
Yeah I'd never expect any dodgy bastards on rb... Not many anyway.How long would a letter post take to get from south of Sydney to the central coast, I was charged $8 by some one on here for postage but they only sent it via letter post for $1.40 they apparently sent it tues still hasn't turned up! Pretty fuxking livid right now. On a side note when you get charged $8 postage and I asked numerous times for a tracking number you'd think that would indicate you buy a 500g satchel. I really hope it turned up. Being screwed over for $38 isn't something you'd expect from someone on here.
Use Patrick Batemans cleaner.Does anybody know a good and thorough cleaning service that will ask no questions and keep their fucking mouths shut? They need to be here 5 minutes ago.
In a browser there is a little remember me check box below the login.Quickie - I have to log-in every time I come here or if I have been away from the forum for approx 10 mins, is this a forum setting somewhere ??? Cheers
I assume you mean chorizo? But hey all sausage has fat...lots of it. In my experience the fat is best retrieved on high heat. Depending on what you're trying to do, put the sausage in a saucepan with some water. Lid on and simmer for good amount of time. Let it cool and the fat will set on top of the water.Tries to render the fat out of a chizo sausage last night and not much fat came out. Is there a nack to it such as render on very slow heat or fast? I tried on medium heat with poor results. Maybe it just had hardly any fat to start with.
OK, what operating system and browser are you using? Include versions. I don't think the issue it's with the forum server, most likely your computer.I stay logged in everywhere else except here... no tapatalk either.
Yeah that sausage, high heat rendered not much, maybe my expectations on how much I can get out of the sausage is too high. I'll try the low and slow method then and report back.I assume you mean chorizo? But hey all sausage has fat...lots of it. In my experience the fat is best retrieved on high heat. Depending on what you're trying to do, put the sausage in a saucepan with some water. Lid on and simmer for good amount of time. Let it cool and the fat will set on top of the water.
Cut them open as well. More exposure and exit space.OK, what operating system and browser are you using? Include versions. I don't think the issue it's with the forum server, most likely your computer.
Yeah that sausage, high heat rendered not much, maybe my expectations on how much I can get out of the sausage is too high. I'll try the low and slow method then and report back.
Reset your browser and when it asks if you want to remember the password tick yesWindows7 64bit and up to date Chrome Version 43.0.2357.124m
Strange you are only being logged out of rb, normally a global setting to stop cookies being set would log you out of all sites where a log in is required.Windows7 64bit and up to date Chrome Version 43.0.2357.124m