Yep. Wasn't my finest effort (came out a little dry), but I'd just winged it. Should've had a touch more butter I at a guess. Anyway, I slightly pre-cooked it before putting the filling in and it help its shape okay and didn't go soggy. Close enough.Did you make the pastry yourself @beeb
That all looks damn good, but I now find myself reminded how long it's been since I've had decent bread!Part of todays home schooling science lesson was what can be done with flour and eggs, so following on from @beeb 's one dish many - meals approach, tonight made a lasagne.
Another 2 meals in that and a bit of left over bolognese mixture for brekky on the weekend.
Some crusty sourdough should be incorporated into every meal...always.That all looks damn good, but I now find myself reminded how long it's been since I've had decent bread!
If I made crusty sourdough, I'd very rapidly look like the bloke you posted a picture of earlier. I like bread, far too much.Some crusty sourdough should be incorporated into every meal...always.
It's a long red, not a Birds Eye so no real heat to it and the smaller seeds are toasted sesame, not chilliThat's a respectable dose of chili.
Yeah kind of got carried away as I used a whole 10 pack pastry sheets, around 2kgs of mince, they’re around 10cm long and she loved them.Is he a big fellow? They look great, but there seems to be a lot. Or are they small,?
Wow Poodle - fat shamed and assumed gender - I think some one needs some sensitivity trainingIs he a big fellow? They look great, but there seems to be a lot. Or are they small,?
Just ban him.Wow Poodle - fat shamed and assumed gender - I think some one needs some sensitivity training
So have we established how many in the household? Would be a shit thing not to share if they are family if 10 that’s not too many -Just ban him.
In fairness, that is an absolute shit tonne of sausage rolls.
Hope there was no t-sauce contamination allowed?!?!