pink poodle
気が狂っている男
That's not a wood fired oven nor a home made beer.
That's not a wood fired oven nor a home made beer.
Is that pizza vego, mate?
I know what they’re called. We invented them.I think you mean crisps there Sonny Boy. Don't get me wrong, I agree a lot of our food names are poorly chosen.
Tandoori chicken it was....Is that pizza vego, mate?
Plenty of them here too, on tapnor a home made beer
Fark that looks good!I was going to leave the pork shoulder for two days but when I opened the fridge it said cook me now!
Air fried at 210C for 10 mins, turn over, pour on some more marinade, another 10 minutes, then drizzle some honey, 210C for 2 mins and repeat on the other side.
It was yum. Well half was, that is 1.2kg of char siu...
Looks great! When I cook shoulder it takes over 5 hours low and smokin' slow and the meat is fall apart tender. Whats the texture with a fast cook?I was going to leave the pork shoulder for two days but when I opened the fridge it said cook me now!
Air fried at 210C for 10 mins, turn over, pour on some more marinade, another 10 minutes, then drizzle some honey, 210C for 2 mins and repeat on the other side.
It was yum. Well half was, that is 1.2kg of char siu...
It was fine, just like you buy...Looks great! When I cook shoulder it takes over 5 hours low and smokin' slow and the meat is fall apart tender. Whats the texture with a fast cook?
When I buy pork shoulder it's raw.It was fine, just like you buy...
I still cook my version of childhood tuna mornay but mine has turmeric, black pepper, butter, cheddar cheese and all the full fat options. You don't get to 56 years of age as a woman and have pretty much no facial wrinkles without stupid expensive skin care routines, unless you eat well and don't buy into bullshit "diet" restrictions.Tuna Bake for tea tonight - Don't tell the missus I am going to use Full Cream milk instead of light skim long life trash milk
More butter makes butter taste better!I still cook my version of childhood tuna mornay but mine has turmeric, black pepper, butter, cheddar cheese and all the full fat options. You don't get to 56 years of age as a woman and have pretty much no facial wrinkles without stupid expensive skin care routines, unless you eat well and don't buy into bullshit "diet" restrictions.
Mine is super simple too - brown some butter add some flour to make a rue - cook off onion - peas - carrots - corn - garlic - add milk (full fat) - chilli flakes - Dijon mustard - nutmeg - vintage sharp cheddar cheese - pasta - tuna - put in baking dish - add cheese to top and brown.I still cook my version of childhood tuna mornay but mine has turmeric, black pepper, butter, cheddar cheese and all the full fat options. You don't get to 56 years of age as a woman and have pretty much no facial wrinkles without stupid expensive skin care routines, unless you eat well and don't buy into bullshit "diet" restrictions.