pink poodle
私はイナゴです
That's not the only source of worry. I once made the the mistake of reading the nutrition label on a block of 90% dark chocolate. Far too much sugar content which probably explains why it wasn't quite bitter enough.
As an aside, block isn't quite the right word, not sure what we call the thin ones.
You wouldn't be using much, wafer thin layer.
And chocolate calories are different to normal calories!

