See, this is why you should never take culinary advice from an Australian. You have no idea what to call things.Sauce you Trump lover
Yes I fugging do. Minimum chips.... with sauce, actually I used to rate them with vinegar, well good.You have no idea what to call things.
I think you give Australians a little too much credit...tomato sauce, even when used in preparing dishes, is almost always going to be sauce. Our taste is far too bland to imagine using flavour in our cooking! Actually sauce almost always means tomato sauce...nothing else. We have cultured.See, this is why you should never take culinary advice from an Australian. You have no idea what to call things.
Tomato Sauce if it's used in cooking may refer to any sauce made from tomatoes but most often it'll probably be Italian. Ketchup is a very different entity altogether so a distinction must be made particularly in this instance.
I think you mean crisps there Sonny Boy. Don't get me wrong, I agree a lot of our food names are poorly chosen.Same with chips. You c***ts cant make your f###ing minds up about what a chip is either.
Are they cold, crispy and come in a foil packet? Well, lets go with what the Americans do (never a good idea) and call them chips.
Are they steaming hot and served alongside steak or battered fish? Why don't we be like the Poms and call them chips too..
Pick a f***ing lane!!!
You'll need to pay 20c for it...Oh and whilst we're on the subject of chips, you ever noticed how one of your most popular flavour of potato chip is Salt and Vinegar?
Tastes good, don't it. Vinegar on fried potato, I mean.
How about you start using it as a f***ing condiment in pubs and restaurants then!??!?