Freediver
Likes Bikes and Dirt
Can I just laugh on the inside at people who don't know the difference when they should?
The cooking thread
- Thread starter Dales Cannon
- Start date
If it helps you sleep better.
pink poodle
スキーをする
And the outside. Laugh all you wish.
Cooked Nagi's beef massaman yesterday in the slow cooker. Backed off the chilli 
for obvious reasons but having said that I suspect using the full quota would be bloody hot. It was great by the way. Browned the meat and then threw that and the stock and lemon grass rejects into the slow cooker. Made the dry curry mix while that got its first hour in and then added the curry. Chucked in potatoes with a couple of hours to go and then peanuts when I put the rice on.
for obvious reasons but having said that I suspect using the full quota would be bloody hot. It was great by the way. Browned the meat and then threw that and the stock and lemon grass rejects into the slow cooker. Made the dry curry mix while that got its first hour in and then added the curry. Chucked in potatoes with a couple of hours to go and then peanuts when I put the rice on.
Last edited:
ausdb
Being who he is
I think this thread should be changed to the Nagi recipetineats appreciation thread!Cooked Nagi's beef massaman yesterday in the slow cooker. Backed off the chilli
There are a lot of acolytes here.
Last edited by a moderator:
pink poodle
スキーをする
Quick job on some pork loin I found in the food graveyard (freezer)...crackle was good and hard, but it didn't bubble like it normally does. No sure if that is because of being frozen or some other factor. Meat was moist and delicious, and garlic loaded. Served on roasted carrots because I didn't have any other veggies on hand.
View attachment 398154
View attachment 398154