Wheel size expert
The Korean Army Stew does look good. Keep hot pot for winter.Lol, like a fancy arse hot dog then..
Is this a Korean fusion dish? https://mykoreankitchen.com/army-stew-budae-jjigae/ Kimchi, frankfurt - I'm not knocking it BTW, looks yummy.
I love how the frankfurt has been cut to resemble calamari, and the knob end has been left.
This one is more like Japanese cold ramen, like this kind of thing
Mrs has a knack of putting things together freestyle that on paper don't sound like they match but it all works out somehow. You can mix and match ingredients and rarely are two dishes the same here.
Tis magic that I cannot figure out and can only watch and wonder
The frankfurt, egg, cold noodles and American mustard work well but she usually adds shredded cucumber and daikon if on hand. Any vegetables that are generally light in taste and fresher the better. Dusted with seaweed flakes and shredded nori also help.