The cooking thread

[Halo1]

My new cooking obsession.
Still learning the stretch the dough better.
The pizza oven is great. So much fun to cook with.

 

[rockmoose]

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[Dales Cannon]

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Fresh ginger is better.

 

[pink poodle]

My dishwasher has does year of washing in the last day or so. I do like a bit of feast day feasting.

This was my last course - meringue ring with strawberry coulis, whipped cream, blue berries, and grated chocolate. I cheated and purchased the meringues.

 

[Minlak]

My dishwasher has does year of washing in the last day or so. I do like a bit of feast day feasting.

This was my last course - meringue ring with strawberry coulis, whipped cream, blue berries, and grated chocolate. I cheated and purchased the meringues.

So then obviously you made the milk for the cream - grew the berries and the coulis? - Made the chocolate from the coca bean etc?

 

[pink poodle]

So then obviously you made the milk for the cream - grew the berries and the coulis? - Made the chocolate from the coca bean etc?

Indeed I did! Man milk has a creaminess that conventional milk (even jersey cows) can't match! My farm game is strong.

 

[Freediver]

My dishwasher has does year of washing in the last day or so. I do like a bit of feast day feasting.

This was my last course - meringue ring with strawberry coulis, whipped cream, blue berries, and grated chocolate. I cheated and purchased the meringues.

View attachment 395632

Microwave meringue may be the answer to a problem you didn't know you had.

 

[pink poodle]

Microwave meringue may be the answer to a problem you didn't know you had.

If I wasn't out of eggs I'd give it a go. After I lay my next lot I'll report back!

 

[Minlak]

Indeed I did! Man milk has a creaminess that conventional milk (even jersey cows) can't match! My farm game is strong.

As the resident "Expert" in "Man Milk" I will be the judge of that - email me a sample

 

[pink poodle]

As the resident "Expert" in "Man Milk" I will be the judge of that - email me a sample

I tried to send it via pm, but the file was too big

 

[Freediver]

I don't really get into the whole molecular gastronomy thing but I added a little citric acid to a pineapple granita I've made for tomorrow nights cocktails. The taste has gone next level good. With something like a Japanese Slipper poured over it in a martini glass I think it will be a hit.

 

[mtb1611]

Been using this book a lot lately, it's awesome. Great website too. Made Creamy chicken and mushroom fettucine last night.

 

[pink poodle]

I took some chicken from my freezer and put it into the fridge to defrost. I saw it this morning and couldn't remember what day I moved it...so now I have no chicken to cook. This is why I don't normally freeze meat. I never get around to using it.


Pasta looks fresh and tasty @mtb1611

 

[beeb]

This is why I don't normally freeze meat. I never get around to using it.

That and the texture.

Mmmm. Stringy rubber blocks!

 

[Dales Cannon]

Been using this book a lot lately, it's awesome. Great website too. Made Creamy chicken and mushroom fettucine last night.

View attachment 395821

View attachment 395822

I use her (and mother's) on line recipes a lot.

 

[beeb]

Seemed a good night for a stir-fry.

Forgot I was out of oyster sauce, and ended up improvising a slightly sweet sauce out of hoi sin, mirin, a bit of ale, Worcestershire sauce, a dash of light soy and some cornflour. Worked alright!

And having this for "dessert". So good in summer time. For those that haven't tried it - It's like sweet iced tea with small jelly cubes floating in the liquid. Sooooooo tasty!

 

[Squidfayce]

Wife's sick, so here's our standard chicken soup

 

[nzhumpy]

Spud, rigatoni and sourdough...that's a good trifecta from where I'm sitting.

 

[Squidfayce]

Spud, rigatoni and sourdough...that's a good trifecta from where I'm sitting.

Sourdough garlic bread

 

[nzhumpy]

Sourdough garlic bread

Even more betterer.