The Olden Dazed
I read that initially as sound proofing and thought what the fuck? Guess it takes all types. I am better now. Really.I bought a 3 bank bread tin from a friend who has a side hustle of making and selling traditional Danish rye bread.
Test batch of boring old white bread today and I'm pretty happy with the tins.
Second proofing in the tins with a heavy metal lid (\m/), baked with lid on for about 20 minutes, then took the lid off for another 15 minutes. Magic. Soup and bread for dinner tonight.
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Now I have to adjust my usual recipe to fill the third tin.