For all my Maltese brethren I cooked Imqarrun il-forn or Għaġin il-Forn depending which part your from and for everyone else it’s pasta/macaroni bake, normally don’t get to eat this anymore as my fibromyalgia and pasta do not play nice together. Since I’m off work I decided to make it, as it won’t stuff me around for work or riding. Pretty simple dish and great comfort food, don’t know if the Mrs & daughter are being nice but apparently it tastes better than what my mum use to make. To me it’s good and reminds me of my childhood, having dinner with the family which there isn’t much left of, fuck food can be good.
For the uninitiated it’s made with beef, tomato paste, curry powder, onions, peas and eggs, to me it has to be made corned beef, yeah that stuff from a can (mmm healthy

) and it wouldn’t be Maltese if there wasn’t any peas. Also it has to be cooked until the tips of the pasta are really cooked nearly burnt, I put a touch too much cheese on top, as it should be crispy pasta curling up that you can snap off and burn your tongue on.
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