Our man isn't in the West
So much so! While not strictly following the recipe, I usually add 10-15ml squeeze of oj (blood type prefered) to negroni when I make them. It give the drink an edge over the standard. For work I make them in ~900ml batches for faster service. When doing that I like to drop a few slices into the batch and let it infuse.I thought the blood orange added an extra bit of deliciousness too.
Swap a suitable whisky for the gin (I like american rye or [embarrassed blush] wild turkey 101) and you'll have a nice boulevardier.
Blood orange old fashioned is also a good drink if you have a suitable whiskey.