The cooking thread

pink poodle

Our man isn't in the West
Wow Poodle - fat shamed and assumed gender - I think some one needs some sensitivity training
I work with a guy who is almost 210cm tall...he would be described as big.

No excuse for presuming the gender, it's so rare to find a lady who like sausage rolls!

Just ban him.
He is a jerk.

**edit - what you didn’t see another plate full of the beef ones
As I read this part I was anticipating a sweet roll!
 

cammas

Seamstress
Just ban him.
In fairness, that is an absolute shit tonne of sausage rolls.
Hope there was no t-sauce contamination allowed?!?!
That’s just the prep for the dining table, there was plenty of tomato sauce in use.
Yeah sort of of carried away, as when the Mrs come home with the shopping there was more than I needed so I used it all. We don’t each much red meat especially mince but freezer is now full of lunches to be had over the next few weeks.
 

cammas

Seamstress
I work with a guy who is almost 210cm tall...he would be described as big.

No excuse for presuming the gender, it's so rare to find a lady who like sausage rolls!



He is a jerk.



As I read this part I was anticipating a sweet roll!
All of my girls love a sausage roll or a pie.

Just went with a Cheesecake shop mud cake and glad we did as I was buggered after making all of them.
 

pink poodle

Our man isn't in the West
Damn! That's some good looking food up there folks. I just tried to order Chinese and my go to for pandemic times is closed because night time isn't very busy...broken hearted!

Reminds me though that I had 2 things to add to the thread.

The first one is a steak from earlier in the week served with purple Brussels and leek+shallot+mushroom saute and a garlic cream sauce. Cut is girello, rare with a garlic crust.

IMG_20210906_213950673~2.jpg


The second is the shittest but also greatest chicken parmigiana ever! It was a work thing, a special request from a client. So not wanting to disappoint I improvised...behold! Freezer bag chicken tenders, double smoked ham, rich tomato sauce (I made this myself from actual foods), and one of my popular salads of garlic rice, beans, purple onion, capsicum, tomato, and a vinegarette. I should have plated the salad a little better but was pressed for time. Will be prettier (if there is) a next time. Which there will be...got asked about a gf+df schnitzel version.

IMG_20210909_134046497~3.jpg
 

pink poodle

Our man isn't in the West
It's been a while since we've had any skin porn on here...I've just finished dinner and it was sage+garlic roasted pork belly served with Swiss brown mushrooms and a sage cream sauce.

IMG_20210913_230017361~2.jpg


Phone seems to have shit the bed with lighting...will have to play with some settings or not give a shit. I ate all the pork belly so this is as good as the pics get.

Crackle's crackling crack rating was 8/10.
 

HamboCairns

I AM Google
I just made myself a Duane Purvis burger.

From the bottom - peanut butter, patty, cheese, iceberg lettuce, tomato, pickles, raw onion. Just amazing!
 

Switch

Likes Dirt
Scallops with chilli, lime and mint, followed by a Lobster and Prawn salad with a Japanese dressing washed down with a Ringer Reef sparkling Pinot Chardonnay. Did it tough but sick of the menu being dictated by what the kids will eat (they got cheesy pasta and were as happy as we were).
380236
 

cokeonspecialtwodollars

Fartes of Portingale
Scallops with chilli, lime and mint, followed by a Lobster and Prawn salad with a Japanese dressing washed down with a Ringer Reef sparkling Pinot Chardonnay. Did it tough but sick of the menu being dictated by what the kids will eat (they got cheesy pasta and were as happy as we were).
View attachment 380236
Yep, I started doing this a few years back. I'll cook what I feel like eating and if it "looks/smells/sounds disgusting" then you're free to boil the kettle and make yourself some two minute noodles.
 
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