Ultra Lord
Hurts. Requires Money. And is nerdy.
I need all I can get. I’m 80% leg.That’s too much! 212mm is ample.
I need all I can get. I’m 80% leg.That’s too much! 212mm is ample.
You mean this little number?Get your sizzle on! Customers have recently been enjoying my custom made chilli bbq sauce. It's pretty complex...I put chillies in some bbq sauce. Taste buds blown!
More classic and enduring than that. Well assuming it's still on his product list. He posted a photo of it on here a long ways back and it was fucking awesome
It's a feeling I know. Exposed post is annoying.I need all I can get. I’m 80% leg.
I love a low slung tt and short seat post, let me make the most of it!It's a feeling I know. Exposed post is annoying.
I'm waiting dropper post manufacturers to up their game and provide 250mm drop. It's taking way too much time.
Needs more art.I guess my oven setup is a bit like those pics of bikes assembled with the forks on backwards? All the right parts are there but... "I'm doing it wrong?"View attachment 380708
There is another choice piece of art from kinder that was hidden from view in the first pic. Also couple of sour dough loaves freshly baked this morning courtesy of mrs dazz!Needs more art.
Must’ve missed it. Understandable though, theres been some sweet ovens posted. Foxy’s one is the oven dreams are made of!There is another choice piece of art from kinder that was hidden from view in the first pic. Also couple of sour dough loaves freshly baked this morning courtesy of mrs dazz!
View attachment 380712
Also looking forward to seeing this bike come together Lord Dick Butt. Did you mention drivetrain yet? Or did I miss that in all the oven hype?
no it's multicoloured cable capsStill no grips? I always thought that was the most important first post?
Tabasco and Berocca,right within grabbing distance of any self respecting home chef!.. a synergy of flavours right thereYour tabasco supply is running low.
I know what I’m about.Tabasco and Berocca,right within grabbing distance of any self respecting home chef!.. a synergy of flavours right there
What size pans are you using? You won't be able to run your little pans on a big burner easily.I'm thinking of upgrading from 2 X 10" hotplates to 1 X 12"...what else do I need to consider?
Like a boost pan?can't I just use a pan extender and longer spoons?
12” needs super boost surelyLike a boost pan?
fuck it....all too complicated, I will just get an electric frying panLike a boost pan?