This week's bulk cookup, also using darling daughter's vintage 1970's original Crock Pot.
From left to right - Pickled pork loin slowcooker steaming with garlic onions veg and potato.
Will be adding Beerenberg Worchestershire chutney to taste once it's all cooked into a pulled pork form in about 6 hours.
Beef meatballs with carrot onion turmeric and black pepper in tomato soup (yep, tomato soup) and i just added egg noodles to take up excess moisture. It's been on about 4 hours. Grated carrots and onions were cooked in butter and olive oil before being added to the mince in a 1/3rd mix to mince with an egg.
Plus, onion celery tomato red capsicum pumpkin turmeric black pepper roasted bone broth on the go, as an experiment. Hoping to strain it off, sieve it, and bottle for soup for work. If not, soup base for other meals.
Scored a few kg of 40% marked down chicken breast so half went into the freezer, the other half became chicken bacon mushroom 2 cheese carbonara. Not a huge fan of the texture of chicken breast but added last to the pan wasn't too bad.