All part of the experience whilst listening to the toot-toot of the harbour ferriesWhen the fuck did a schooner hit $13!!!! Is it the mining boom mk2 in Sydney?!!!
In fairness it cost that much in Perth 10 years ago in mining boom mk1. Coffee prices in Sydney have finally caught up too.All part of the experience whilst listening to the toot-toot of the harbour ferries
No toot-toot over here, just an occasional hoon doing a burnout with your $6.70 schooner (SA Pint)
Jesus! What and where?When the fuck did a schooner hit $13!!!! Is it the mining boom mk2 in Sydney?!!!
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Bentspoke. Collaroy hotel, which got taken over by Merivale (sigh).Jesus! What and where?
was it a IIPA or just a cranky?Bentspoke. Collaroy hotel, which got taken over by Merivale (sigh).
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Superdry 3.5was it a IIPA or just a cranky?
Do NOT tell me that it was a pale. I couldn’t , I just couldn’t.
Actually I lied. It was a Wood and Stone IPA. I had the Bentspoke Witbier last night.was it a IIPA or just a cranky?
Do NOT tell me that it was a pale. I couldn’t , I just couldn’t.
I love Crankshaft (GABS winner last couple of years), but it can get a bit meh after a while. Had some Red Nut recently, underrated for sure.I know they frequently do well in the GABS hottest 100, but I’ve never had a Bentspoke beer I liked
Might be the age of it. It's not common in WA unless you go and see Uncle Dan and tbh, most of what I drink is local - $20 - $30 a 4-pack depending on what it is. It's not only cheaper but generally fresher and now a lot of local stuff is at Liquorland (if I can't be bothered going to a specialist). I even got a 4-pack of Cheeky Monkey WCIPA for 22 canned at the end of June. The specialist bottlo I went in near the brewery last week wasn't much betterI love Crankshaft (GABS winner last couple of years), but it can get a bit meh after a while. Had some Red Nut recently, underrated for sure.
100% the age, a good buddy of mine is their QC guy and they've been working hard on how they can make it stay fresh for longer, still working on it. Any time I've had it from a low turnover store (as in a store that mostly sells VB) there's a noticeable difference, and a couple of times oxidised to hell. When matey rocks around with cans that were packed that afternoon though, damn it's good.Might be the age of it. It's not common in WA unless you go and see Uncle Dan and tbh, most of what I drink is local - $20 - $30 a 4-pack depending on what it is. It's not only cheaper but generally fresher and now a lot of local stuff is at Liquorland (if I can't be bothered going to a specialist). I even got a 4-pack of Cheeky Monkey WCIPA for 22 canned at the end of June. The specialist bottlo I went in near the brewery last week wasn't much better
Reckon thats half the trouble. If I can get to the east coast, I'll see if I can find it but until then I'll stick to my nicely unoxidised local stuff!100% the age, a good buddy of mine is their QC guy and they've been working hard on how they can make it stay fresh for longer, still working on it. Any time I've had it from a low turnover store (as in a store that mostly sells VB) there's a noticeable difference, and a couple of times oxidised to hell. When matey rocks around with cans that were packed that afternoon though, damn it's good.
The consistency of cranky and sprocket is shit. Rest seems ok, though.100% the age, a good buddy of mine is their QC guy and they've been working hard on how they can make it stay fresh for longer, still working on it. Any time I've had it from a low turnover store (as in a store that mostly sells VB) there's a noticeable difference, and a couple of times oxidised to hell. When matey rocks around with cans that were packed that afternoon though, damn it's good.