A cruel twist of fate has left me at home cooking for myself on a Sunday night! This isn't how I normally roll on a Sunday, but I have a fridge full of things I purchased earlier in the week and cooked so I wouldn't have to rely on garbage food from work for the last couple of days. Of course the kitchen team offered me some delicious meals and who was I to refuse their kindness? So I found myself a big piece of 9hr slow cooked wagyu (Shiraz, stock, garlic, dry herbs, salt) sitting in the fridge and a few wilting veggies. I picked up some sour cream on the way home from work and set about making a very ugly but delicious Wagyu stroganoff. Shallots, mushrooms, garlic, Shiraz...roux, sour cream, tarragon (hardly normal but delicious!).